Efferbach represents Denmark in a special ambassadorial role, which traditionally goes to a Frenchman, and he has, among other things, presented awards at Bocuse d’Or Europe. His expertise in food service and design is a perfect fit for the event, which focuses on culinary arts and innovation.
Jesper Efferbach (centre) with the Danish team, which earlier this year won the European semi-final of the Bocuse d’Or, held in Trondheim, Norway.
